It’s been awhile!

I didn’t realize just how long it’s been either. A lot has happened in that time and I guess I just got caught up in life and forgot to post anything here. (Even though I know that no one reads this blog. Well, that’s not true because I think my Mom subscribes. Thanks, Mom).

I recently made some pumpkin pie bars for Thanksgiving (shortbread crust with pumpkin pie filling. So. good!) as well as some toasted pecan pumpkin biscuits (I even made my own vegan buttermilk [3/4 C. oat milk, couple {or three} teaspoons of lemon juice]). Those also turned out well, perfect for a cold winter morning’s breakfast. I will try to post more frequently here, I mean, I do pay for the hosting service, so, I should, eh?