Lately, I’ve been making a lot of brown rice and mixed (frozen) vegetables because it’s a quick dinner. I got tired of just adding Bragg’s so I made a quick spicy peanut sauce. You don’t really need that much on a couple servings of rice and veg, so you can adjust and make more for noodles or whatever else. You can also thin it out more, which is what I did. I think it’d be a nice veggie dip alternative to say, plant-based (or regular) Ranch dressing.

Ingredients

• 1/4C natural peanut butter
• 1/2C boiling water
• 1 tsp agave
• 2-3 tsp of hot sauce (or more!)
• dash of crushed red pepper flakes
• dash of Bragg’s (or soy or Tamari sauce)
  

Put peanut butter and condiments in a small bowl, then slowly add boiling water. I whip it up with a fork rather than a spoon. Get it to the consistency you desire and adjust the spice level. Drizzle over rice and vegetables. A little goes a long way!