…it’s what’s for breakfast! I’ve been on a hardboiled egg kick that I think started with having a salad last week with egg, avocado, greens and a spicy cilantro-lime dressing. I’d forgotten how much I love the combination of egg and avocado. I even ate it one evening for dinner following a softball game. There really isn’t anything fancy or overly-complicated or cutesy about this breakfast (or, lunch or dinner). It’s quite simple:
toast your favorite bread
drizzle a little olive oil on bread
spread 1/2 of a an avocado on bread
put sliced hardboiled eggs on top
salt and pepper to taste
sliced tomatoes on the side (optional)
You’re done. Now go do something productive.