Sometimes you need buttermilk and you don’t have it on hand, or, perhaps you’ve got a dairy sensitivity or are vegan. Think you’re out of luck? No way! You can totally make buttermilk using almond milk, soy milk or even coconut milk and one TB of white vinegar (or apple cider vinegar) or fresh lemon juice.

• 1 Cup Almond milk
• 1 tsp. lemon juice or vinegar

Let sit for about 10 minutes until it looks thicker or curdled. Voila! Use in cake, pancake, muffin or bread recipes.