Avocado Tomatillo Salsa

Why buy salsa when you can make your own? Well, at least, that’s what I think. I haven’t really found a good enough (IMO) tomatillo salsa at the store, so, I made my own. Bring this to a BBQ and you’ll make some new friends and keep your old ones.

  • 4-5 medium size tomatillos
  • 1 jalapeño
  • 1 avocado, mashed
  • handful of cilantro
  • dash of salt (optional)

Remove the husks from the tomatillos and thoroughly rinse off the sticky residue. Place tomatillos and jalapeño in medium-sized pot, cover with water and bring to a boil. Turn down the heat and let them simmer for about 5-7 minutes, or, until the skins wrinkle a bit and they are soft. Drain in a colander and let sit for a few minutes so they cool off a bit. Place tomatillos and pepper in a blender or food processor, along with a dash of salt, lime juice and cilantro. Process until blended.(It won’t take long). A word of caution: be careful and don’t stick your face over the bowl/blender after you’ve removed the lid to smell the salsa because one will be hit with the full on power of the jalapeño scent like a brick wall (my eyes were burning, lesson learned!). Put salsa in container and in the fridge to cool off even more. Once chilled, add the mashed avocado & stir. All done. Now, go grab a beer, or a glass of rosé and some chips and enjoy.

tomatillos and peppers

So pretty!

salsa, pre avocado